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1 large pkg. cream cheese (room temperature)
1 bottle Seafood Sauce
1 tin (4 oz.) Snow crab (rinse with cold water and drain on paper towel to remove excess moisture)
Spread cream cheese evenly over serving plate (8-10" in diameter). Refrigerate until cheese is firm.
Spread seafood sauce evenly over the cream cheese.
Top with flaked snow crab.
Serve with crackers.
1 bottle Seafood Sauce
1 tin (4 oz.) Snow crab (rinse with cold water and drain on paper towel to remove excess moisture)
Spread cream cheese evenly over serving plate (8-10" in diameter). Refrigerate until cheese is firm.
Spread seafood sauce evenly over the cream cheese.
Top with flaked snow crab.
Serve with crackers.
