Cheddar Dip

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1 1/2 cups dairy sour cream
1 cup shredded Cheddar cheese (about 4 oz)
1/4 cup chopped onion
3 tbsp. chopped green pepper
1/4 tsp. salt
1/8 tsp. red pepper sauce
1 to 2 tbsp. milk

Beat all ingredients. If necessary, add more milk for desired consistency. Cover; refrigerate at least 1 hour. Stir before serving.

2 cups dip
 
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