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2 tbsp. butter or margarine
2 cups shredded sharp processed American cheese (about 8 oz)
2 drops red pepper sauce
1/3 cup dry white wine
1 can (5oz) lobster, drained and broken into small pieces
In earthenware fondue pot, melt butter over low heat. Gradually stir in cheese until cheese melts. Add red pepper sauce; gradually stir in wine. Add lobster; stir until heated through.
About 1 1/2 cups
2 cups shredded sharp processed American cheese (about 8 oz)
2 drops red pepper sauce
1/3 cup dry white wine
1 can (5oz) lobster, drained and broken into small pieces
In earthenware fondue pot, melt butter over low heat. Gradually stir in cheese until cheese melts. Add red pepper sauce; gradually stir in wine. Add lobster; stir until heated through.
About 1 1/2 cups
