2 cups ground cooked ham
1/2 cup finely chopped celery
1/2 cup sour cream
1 can (8 3/4 oz) crushed pineapple, drained
1/4 tsp paprika
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. cloves
Rye wafers

Mix all ingredients except rye wafers; chill. Serve with rye wafers.

2 2/3 cups spread