1 large can whole tomatoes, chopped
1/2 can chopped Ortega chili peppers
1-2 yellow banana peppers, chopped
1-2 canned jalapeno peppers
1 Tbs. olive oil (or salad oil)
1 Tbs. lemon juice
1/2 tsp. dryed oregano
3 Tbs. chopped onion
splach tabasco sauce
salt and pepper to taste

Chop all ingred and place in covered bowl in refrig to marinate flavors. Keeps for a week