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Thread: Warm Cheddar and Bean Dip

  1. #1
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    May 2007
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    Warm Cheddar and Bean Dip

    2 cups cooked white pea beans
    1/2 cup beer (1/2 to 3/4 cup)
    1 teaspoon minced garlic
    1 teaspoon ground cumin
    1/2 teaspoon salt
    1 1/4 cups grated Cheddar
    2 tablespoons pickled jalapeño peppers
    2 sliced green onions, for garnish
    Servings: 20
    Combine the beans, beer, garlic, cumin and salt in a food processor. Process until smooth. Add 1 cup of the grated cheese along with the jalapeño peppers and process just until combined. Place the mixture in an attractive, heatproof dish. Sprinkle remaining 1/4 cup cheese over the top.

    Bake in a preheated 375ºF oven for 15 minutes. Sprinkle with green onions and serve with pita wedges or baked tortilla chips.

    Yield: 2 1/4 cups
    Bake: 15 minutes
    Last edited by Cookie; February 16th, 2008 at 01:20 AM.

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