We have added a few bits and pieces to traditional guacamole - fantastic as a dip, sandwich filling or served on portabello mushrooms garnished with cucumber like here.

2 ripe avocados
3 large tomatoes
1 - 2 cloves of fresh garlic
quarter teaspoon of chili powder (or more if you like it hot!!)
the juice of 1 lemon
1 finely diced red pepper
1 finely diced green pepper
salt and pepper (optional)

Place the avocados, tomatoes, garlic, chili, lemon juice and seasonings in a food processor and blend until fairly smooth - stir in the peppers and there you go.