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Thread: Red Onion, Tomato and Balsamic Salsa

  1. #1
    Administrator Chef's Avatar
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    Red Onion, Tomato and Balsamic Salsa

    1 red onion, small dice
    8 tomatoes, concassé, medium dice
    2 fluid ounces balsamic vinegar
    2 fluid ounces olive oil
    1/2 teaspoon salt
    1/8 teaspoon cayenne pepper
    Servings: 8
    Combine all of the ingredients in a bowl. Cover and chill until ready to serve.
    Last edited by Chef; February 16th, 2008 at 01:26 AM.

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