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1 over ripe mango, peeled and chopped, save the juice!
1 under ripe mango, peeled and chopped, for the crunch
1 bunch green onions, sliced, green tops, too
2 cloves garlic, minced
2 tablespoons chipotle in adobo sauce or to taste, chopped

Mix all together, chill in fridge for a couple of hours and serve with fish tacos, grilled chicken breast...

Over ripe peaches are a good substitute if you can't find mangos.
 
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