Bake any flavor layer cake mix in 2 layer pans, 9 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package or use White Mountain Frosting. Fill layers. Place cake on large serving plate or tray; cut in half. Slide one half to the right 1/3 of its diameter. Frost cake, joining halves.
Decorate tail section of cake with lemon and orange candy slices arranged alternately in rows. Use a candy stick broken in half for legs. Cut circle of lemon slice for the eye; one lemon slice will make a wing, comp or beak.