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WOW all your family and friends this Easter with this tasty caramel and
chocolate concoction that takes very little time to prepare and cook.
Makes: 15
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Ingredients
1 1/2 cups plain flour, sifted
1/3 cup caster sugar
80g butter, chopped
1 egg yolk
2 tbsp cold water
500g mini solid Easter eggs
1 cup shredded coconut
395g can sweetened condensed milk
Method
* Preheat oven to 180C.
* Grease a 3cm-deep, 16cm x 26cm (base) slab pan.
* Line base and sides with baking paper, allowing a 2cm overhang on
all four sides.
* Combine flour, sugar and butter in a food processor. Process until
mixture resembles breadcrumbs.
* Add egg yolk and 2 tablespoons of cold water.
* Process until mixture almost comes together.
* Using clean hands, press mixture into base of pan. Bake for 15
minutes or until light golden.
* Set aside to cool.
* Unwrap Easter eggs. Place eggs over slice base to cover. Sprinkle
with coconut.
* Drizzle condensed milk over the slice.
* Bake for 28 to 30 minutes, or until edges are deep golden and centre
is firm to touch.
* Allow slice to cool completely in pan.
* Cut into pieces and serve.
* NOTE: Try using a combination of solid milk chocolate and solid white
chocolate Easter eggs or brand varieties such as Violet Crumble or Cherry
Ripe mini eggs.
chocolate concoction that takes very little time to prepare and cook.
Makes: 15
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Ingredients
1 1/2 cups plain flour, sifted
1/3 cup caster sugar
80g butter, chopped
1 egg yolk
2 tbsp cold water
500g mini solid Easter eggs
1 cup shredded coconut
395g can sweetened condensed milk
Method
* Preheat oven to 180C.
* Grease a 3cm-deep, 16cm x 26cm (base) slab pan.
* Line base and sides with baking paper, allowing a 2cm overhang on
all four sides.
* Combine flour, sugar and butter in a food processor. Process until
mixture resembles breadcrumbs.
* Add egg yolk and 2 tablespoons of cold water.
* Process until mixture almost comes together.
* Using clean hands, press mixture into base of pan. Bake for 15
minutes or until light golden.
* Set aside to cool.
* Unwrap Easter eggs. Place eggs over slice base to cover. Sprinkle
with coconut.
* Drizzle condensed milk over the slice.
* Bake for 28 to 30 minutes, or until edges are deep golden and centre
is firm to touch.
* Allow slice to cool completely in pan.
* Cut into pieces and serve.
* NOTE: Try using a combination of solid milk chocolate and solid white
chocolate Easter eggs or brand varieties such as Violet Crumble or Cherry
Ripe mini eggs.