Source: The Love Of Baking (Robin Hood)

Prep Time: 20 min
Bake Time: 20 min
Makes: 8 servings
Freezes: Not Recommended

Crust:
2 cups Robin Hood all purpose flour divided
2 1/4 tsp. Fleischmann's pizza yeast
1 1/2 tsp. granulated sugar
3/4 tsp. salt
2/3 cup very warm water
3 tbsp. Crisco oil

Filling:
2 cups Europe's Best mediterranean diced delite, frozen vegetables, thawed, or your own favorite diced vegetables (ie. onion, red pepper, mushrooms, etc.)
1/3 cup tomato sauce
2 cups grated mozzarella cheese, divided
1/2 cup thinly sliced pepperoni (optional)
1/2 tsp. italian herb seasoning
1 egg
1 tbsp. water

Preheat oven to 400F. Grease a baking sheet or line with parchment paper.

Crust:
In a large bowl, combine 1 cup of the flour with yeast, sugar and salt. Add water, then oil, mixing 1 minute or until well blended.. Stir in 1/4 cup flour at a time, to make a soft and slightly sticky dough.
With floured hands, spread dough onto prepared baking sheet into a 16x9" rectangle.

Filling:
Pat thawed vegetables until very dry or use fresh vegetables as is. Spread sauce over dough leaving a 1" border. Sprinkle half of the cheese, all the pepperoni, all vegetables and all seasoning. Finally add the remaining cheese. Pat down filling. Whisk egg with 1 tbsp. water. Brush on crust edges. Starting at the long edge, tightly roll jelly roll fashion. Seal ends. Place seam side down on baking sheet. Brush top with remaining egg mixture. Bake in preheated oven, 15 to 20 minutes, until deep golden. Let stand 15 minutes before slicing.

*Tip: Can be filled with your favorite meats, vegetables, and cheeses, just like a pizza.