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Makes 6 servings
prep time 10 min
cook time 5 min
not recommended to freeze


6 hot dogs, grilled
6 hot dog buns, toasted
6 tbsp. Bick's sweet green relish
2 tbsp. mustard
2 cups lettuce, torn into bite sized pieces
1 cup cherry tomatoes, chopped
16 Bick's garlic Mini Crunch'ems, chopped
2 tbsp. brine from Bick's garlic Mini Crunch'ems
2 tbsp. olive oil
Salt and pepper to taste

Place grilled hot dogs in buns and top with sweet green relish and mustard.
Combine remaining ingredients in a medium sized bowl and toss.
Place tossed mixture on top of hot dogs.
Serve immediately.
 
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