3 lbs. frankfurters, cut into 1/4" slices
3 cups diced celery
1 1/2 cups salted peanuts
1 cup diced green pepper
6 hard-cooked eggs, diced
1/4 cup plus 2 tbsp. minced onion
1 tbsp. salt
2 cups mayonnaise
48 slices process sharp Cheddar cheese
48 frankfurter buns, split and buttered

Set oven control at broil and/or 550F. Mix all ingredients except cheese and buns. Cut cheese slices into halves; place one on each bun half. Broil halves 4 to 5" from heat 2 to 3 minutes or until cheese is melted and buns are toasted. Spread frankfurter mixture on bottom halves of buns; top with remaining halves.

48 servings