1 lb ring bologna
Cherry Pineapple Glaze
Potato Buds instant puffs (enough for 4 servings)

If necessary, remove casing from bologna; arrange bologna in ungreased 9" pie pan. Cut ring diagonally at 2" intervals, being careful not to cut completely through. Separate cuts and spoon in part of glaze. Spread remaining glaze on top.

Heat oven to 400F. Prepare Potato Buds instant puffs as directed on package. Mound potatoes in center of ring. Bake 20 minutes or until potatoes are light brown.

4 servings