nanny

New member
15 to 25 minutes
When needing bread crumbs, make them by hand by grating
day old bread. Instead of using a sharp grater, try this easy method. Remove crust from day old bread slices, and tear slices into pieces. Put pieces in a food processor, or blender, and process them by using an on/off pulsing action until you have fine crumbs.
Preheat oven to 350*F.
1 1/2 tbsps. butter,
3 tbsps. all-purpose flour,
1 1/2 cups milk,
3-4 tsps. dry ranch style salad dressing mix,
1/4 to 1/2 tsp. white pepper,
1 chopped onion,
2 gloves garlic, mince,
1 1/2 cups slice fresh mushrooms,
1 1/4 lb. fresh green beans,
cooked until crisp-tender,
1 cup fresh bread crumbs,
toasted.
serves 6
To make white sauce, melt butter in small saucepan over low heat. Stir in flour; cook 1 to 2 minutes, stirring constantly.
Using wire whisk, stir in milk; bring to a boil.
Cook whisking constantly, 1 to 2 minutes. Stir in dressing mix,
and white pepper; set aside.
Spray medium skillet with nonstick cooking spray(Pam);
Heat over medium high heat. Add onions, and garlic;
cook, and stir 2 to 3 minutes or until tender. Remove half of
onion mixture, and set aside.
Add mushrooms to onion mixture remaining in skillet, and cook
about 5 minutes, or until mushrooms are tender.
Combine mushroom mixture, green beans, and white sauce
in a 1/12 quart casserole. Combine bread crumbs with
reserved onion mixture; sprinkle over casserole.
Bake, uncovered, until heated through, about 20 to 30 minutes.
 
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