Chef

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1\4 cup chopped onion
1\4 cup chopped celery
2 lb. hamburger
1 package Lawry's taco seasoning
6-7 green peppers
1 8-oz tomato sauce, or 1 fresh chopped tomato
1 6-oz package cheddar cheese
1 6-oz package Monterey Jack cheese
1 cup rice, cooked
1 tsp. parsley flakes
1\2 tsp. chili powder
1\8 tsp. cumin
dash Cayenne pepper
2 tsp. salt
1\8 tsp. pepper

Sauce:
4 tbs. chili sauce
2 tbs. catsup
1\2 tsp. sugar
1 tsp. Worcestershire

Prepare peppers. Remove seeds. You may either cut off the top and leave the peppers whole, or slice them in 1\2. Place peppers in a covered dish, add a little water, and microwave for 6 minutes. Cook onion, celery and hamburger in pan, drain fat. Remove from heat. Add 1 can tomato sauce (or chopped tomato), rice, taco seasoning, parsley flakes, chili powder, cumin, Cayenne pepper, salt, and pepper to the hamburger mixture. Stuff peppers. Place in uncovered 9x9x2 inch pan. In small bowl combine chili sauce, catsup, sugar, Worcestershire. Spoon over top of filled green peppers. Top with cheese. Pour 1\4 cup of water in bottom of pan. Bake uncovered at 350 degrees for 30 minutes.
 
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