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4 tablespoon Butter
1 tablespoon Garlic, Crushed
4 cup Rice, Cooked
5 ounce Pine Nuts
Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper.
1 tablespoon Garlic, Crushed
4 cup Rice, Cooked
5 ounce Pine Nuts
Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper.