Cheese Egg Bake
Heat oven to 350F
1 cup sliced onion
1 tbsp. butter
8 hard-boiled eggs, sliced
2 cups shredded processed swiss cheese
1 can condensed cream of mushroom soup
3/4 cup milk
1 tsp. prepared mustard
1/2 tsp. seasoned salt
1/4 tsp. dill weed
1/4 tsp. pepper
6 slices caraway ry bread, buttered and cut diagonally into 4 pieces
6 servings
Cook and stir onion in butter until onion is tender; spread in ungreased baking dish.
Top with egg slices; sprinkle with cheese.
Beat remaining ingredients except bread.
Pour soup mixture over cheese; overlap bread slices buttered side up on top of casserole.
Bake uncovered 30 to 35 minutes or until heated through.
Set oven control at broil and/or 550F.
Broil 1 minute or until bread is toasted.