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6 large yellow squash
2 eggs, beaten
1 cup bread crumbs
1 stick salted butter
2 tablespoons chopped onion
1/4 cup sugar
salt, to taste
black pepper, to taste
bread crumbs, for topping
Preheat the oven to 350 degrees F.* Bring a pot of water to boil on the stove.* Meanwhile, cut the ends off of each squash and then cut into 4 pieces.* Put the squash into the boiling water.* Once it comes back to a boil, reduce heat and cook until tender, about 5-10 minutes.* Remove the squash from the water and mash it in a bowl.* Combine with the eggs, bread crumbs, butter, onion, salt, pepper and sugar.* Transfer to a 3-quart casserole dish that has been sprayed with non-stick cooking spray.* Cover with some additional bread crumbs.* Bake at 350 degrees F for about 25 minutes or until lightly browned.
Serves 6-8
2 eggs, beaten
1 cup bread crumbs
1 stick salted butter
2 tablespoons chopped onion
1/4 cup sugar
salt, to taste
black pepper, to taste
bread crumbs, for topping
Preheat the oven to 350 degrees F.* Bring a pot of water to boil on the stove.* Meanwhile, cut the ends off of each squash and then cut into 4 pieces.* Put the squash into the boiling water.* Once it comes back to a boil, reduce heat and cook until tender, about 5-10 minutes.* Remove the squash from the water and mash it in a bowl.* Combine with the eggs, bread crumbs, butter, onion, salt, pepper and sugar.* Transfer to a 3-quart casserole dish that has been sprayed with non-stick cooking spray.* Cover with some additional bread crumbs.* Bake at 350 degrees F for about 25 minutes or until lightly browned.
Serves 6-8
