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2 (16 ounce) bags frozen green beans
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cheddar cheese soup
1/4 cup milk
1/4 teaspoon black pepper
2 cups Frenchs French Fried Onions
Preheat oven to 350 degrees.
In a 2-1/2 to 3 quart casserole baking dish, add and stir together,
the frozen green beans, both cans of soup, milk and black pepper.
Bake (uncovered) for 45-60 minutes.
Top with french fried onions, and bake (uncovered) 5 minutes more,
until golden brown.
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cheddar cheese soup
1/4 cup milk
1/4 teaspoon black pepper
2 cups Frenchs French Fried Onions
Preheat oven to 350 degrees.
In a 2-1/2 to 3 quart casserole baking dish, add and stir together,
the frozen green beans, both cans of soup, milk and black pepper.
Bake (uncovered) for 45-60 minutes.
Top with french fried onions, and bake (uncovered) 5 minutes more,
until golden brown.
