Easy Recipe Finder
Recipe Feeder
I Head Cabbage, not to big and not to small
2 cans Cream of Mushroom or Celery
1 chopped onion
3 TBS butter
As much shredded cheddar cheese as you like
Ritz crackers
Shred the cabbage, Cook it until just tender in boiling water. Saute onions with butter until soft. In a large bowl mix the soup and cheese together add the onion and the fully drained cabbage and mix really well. Crumble the ritz crackers on top and cook until bubbly on 350 degrees. let sit for about 15 minutes and serve.
2 cans Cream of Mushroom or Celery
1 chopped onion
3 TBS butter
As much shredded cheddar cheese as you like
Ritz crackers
Shred the cabbage, Cook it until just tender in boiling water. Saute onions with butter until soft. In a large bowl mix the soup and cheese together add the onion and the fully drained cabbage and mix really well. Crumble the ritz crackers on top and cook until bubbly on 350 degrees. let sit for about 15 minutes and serve.
