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1/3 c. chopped green pepper
1/4 c. chopped onion
1 (20 1/2 oz.) can pineapple chunks (drain, keep syrup)
1 pkg. hot dogs (cut in chunks)
Saute pepper and onion. Add pineapple and hotdogs. Simmer 5 minutes.
Add: Pineapple syrup
2 tbsp. cider vinegar
1/3 c. brown sugar
1 tbsp. soy sauce
1/3 c. catsup
Heat until bubbling. Add 31 ounce can of pork `n beans, stir gently to blend. Pour mixture into large baking dish. Bake at 350 degrees for 30 minutes. Serve with Chinese noodles.
1/4 c. chopped onion
1 (20 1/2 oz.) can pineapple chunks (drain, keep syrup)
1 pkg. hot dogs (cut in chunks)
Saute pepper and onion. Add pineapple and hotdogs. Simmer 5 minutes.
Add: Pineapple syrup
2 tbsp. cider vinegar
1/3 c. brown sugar
1 tbsp. soy sauce
1/3 c. catsup
Heat until bubbling. Add 31 ounce can of pork `n beans, stir gently to blend. Pour mixture into large baking dish. Bake at 350 degrees for 30 minutes. Serve with Chinese noodles.
