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Yield: 8 Servings
Ingredients:
* 2 c Cottage or farmers cheese
* 2 Eggs (slightly beaten)
* 2 tb Sugar
* 2 tb Butter Pinch of salt
* 6 tb Currants (optional)
* 1/2 ts Cinnamon (optional)
* 1/2 c Raisins (optional)
Instructions:
Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese use only the egg yolks.
Ingredients:
* 2 c Cottage or farmers cheese
* 2 Eggs (slightly beaten)
* 2 tb Sugar
* 2 tb Butter Pinch of salt
* 6 tb Currants (optional)
* 1/2 ts Cinnamon (optional)
* 1/2 c Raisins (optional)
Instructions:
Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese use only the egg yolks.
