Frosting For Brownies

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Mix 1/4 cup butter, softened, 1 tbsp milk, 2 cups confectioners' sugar and 1 tsp vanilla. Spread over brownies. Chill until firm. Drizzle with 1 1/2 oz unsweetened chocolate, melted. Refrigerate.

Frosts 13x9x2" pan of brownies.
 
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