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1/2 c MARGARINE 1/2 c NUTS
3 1/2 tb COCOA 1 ts VANILLA
1/3 c MILK 1/4 ts BUTTER FLAVORING (OPTIONAL)
1 lb POWDERED SUGAR
24 servings
Bring Margarine, Cocoa And Milk To A Boil.
*** Be Careful Not To Scorch. ***
Remove From Heat And Add Sugar Nuts Vanilla And Butter Flavoring.
Spread Gently Over Cake As Soon As It Is Removed From The Oven.
 
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