Chocolate Buttercream Frosting

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1 oz unsweetened chocolate, 3 tb milk (as needed)
4 tb butter, softened 1/2 ts vanilla extract
2 c powdered sugar, sifted
1 servings
Melt unsweetened chocolate. Beat chocolate and butter together until
smooth. Continue beating and add 1 c sugar followed by 1 T milk, followed
by more sugar and milk, until all sugar is blended in. Use only enough
milk to make it good consistency for spreading. Beat in vanilla. Spread
on cooled cake. Makes about 1 1/2 cups frosting
 
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