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2lb beef round steak, 1/2" thick
1 envelope (4/5 oz) instant meat marinade
1/4 cup ketchup
1 tbsp. Worcestershire sauce
1/8 tsp. red pepper sauce
1 can (15 1/2 oz) refried beans
1 cup shredded Cheddar cheese
Chili peppers
Potato chips
Score each side of meat 1/8" deep in diamond pattern (this helps keep the steak from curling and helps for marinating). Prepare instant meat marinade as directed on envelope except - stir in ketchup Worcestershire sauce and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade; reserve marinade.
Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans.
Place meat on grill 2" from hot coals. Cook 5 minutes per side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonful of beans, chili peppers and potato chips.
6 servings
Alternately:
You can use corn chips or tortilla chips instead of the potato chips.
1 envelope (4/5 oz) instant meat marinade
1/4 cup ketchup
1 tbsp. Worcestershire sauce
1/8 tsp. red pepper sauce
1 can (15 1/2 oz) refried beans
1 cup shredded Cheddar cheese
Chili peppers
Potato chips
Score each side of meat 1/8" deep in diamond pattern (this helps keep the steak from curling and helps for marinating). Prepare instant meat marinade as directed on envelope except - stir in ketchup Worcestershire sauce and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade; reserve marinade.
Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans.
Place meat on grill 2" from hot coals. Cook 5 minutes per side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonful of beans, chili peppers and potato chips.
6 servings
Alternately:
You can use corn chips or tortilla chips instead of the potato chips.
