Teriburgers

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1/2 cup soy sauce
2 tbsp sugar
1 tsp. crushed ginger root or 1/4 tsp ground ginger
1 clove garlic, crushed
1 lb ground beef
4 hamburger buns, split and buttered

Mix soy sauce, sugar, ginger and garlic. Shape meat into 4 patties. Place patties in shallow glass dish; pour soy sauce mixture over patties. Cover; refrigerate at least 30 minutes. Remove patties from marinade; reserve marinade.

Place patties on grill 4" from hot coals. Cook about 7 minutes on each side, basting with reserved marinade. Serve in hamburger buns.

4 servings.
 
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