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4 chicken breasts, about 1/4 lb each
1 can (10 1/2 oz) condensed cream of mushroom soup
2/3 cup uncooked instant rice
Place each chicken breast on 14" square of double thickness heavy-duty aluminum foil. Mix soup and rice; spoon over chicken breasts. Sprinkle with paprika if you wish. Wrap securely in foil. Place on grill 5" from hot coals. Cook about 40 minutes or until done, turning once.
4 servings
1 can (10 1/2 oz) condensed cream of mushroom soup
2/3 cup uncooked instant rice
Place each chicken breast on 14" square of double thickness heavy-duty aluminum foil. Mix soup and rice; spoon over chicken breasts. Sprinkle with paprika if you wish. Wrap securely in foil. Place on grill 5" from hot coals. Cook about 40 minutes or until done, turning once.
4 servings
