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Cut thin slice from stem end of 4 medium green peppers. Remove seeds and membranes. Wash inside and outside. Place each pepper on piece of double thickness heavy-duty aluminum foil. Fill peppers with Cheese Stuffing (below). Wrap securely in foil.
Cook directly on medium coals 15 to 20 minutes or on grill 3 to 4" from hot coals 30 to 40 minutes, turning once.
4 servings.
Cheese Stuffing:
1/2 cup chopped celery
2 tbsp. butter or margarine
2 cups croutons
1 cup shredded Cheddar cheese
1 tsp. salt
Cook and stir celery in butter until tender; stir in croutons, cheese and salt.
Cook directly on medium coals 15 to 20 minutes or on grill 3 to 4" from hot coals 30 to 40 minutes, turning once.
4 servings.
Cheese Stuffing:
1/2 cup chopped celery
2 tbsp. butter or margarine
2 cups croutons
1 cup shredded Cheddar cheese
1 tsp. salt
Cook and stir celery in butter until tender; stir in croutons, cheese and salt.