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4 large potatoes, pared and cubed
1/4 cup butter or margarine, melted
1 tsp. grated lemon peel
1/4 cup lemon juice
2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. coarsely ground pepper
1 green onion (with top), chopped
Cook potato cubes in 1" boiling salted water (1/2 tsp. salt to 1 cup water) just until tender; drain. Combine remaining ingredients; toss gently with potatoes. Spoon onto 20x14" piece of double thickness heavy-duty aluminum foil. Wrap securely in foil. Let stand at room temperature 1 hour.
Place on grill 4" from medium coals. Cook 30 minutes, turning once.
4 to 6 servings
1/4 cup butter or margarine, melted
1 tsp. grated lemon peel
1/4 cup lemon juice
2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. coarsely ground pepper
1 green onion (with top), chopped
Cook potato cubes in 1" boiling salted water (1/2 tsp. salt to 1 cup water) just until tender; drain. Combine remaining ingredients; toss gently with potatoes. Spoon onto 20x14" piece of double thickness heavy-duty aluminum foil. Wrap securely in foil. Let stand at room temperature 1 hour.
Place on grill 4" from medium coals. Cook 30 minutes, turning once.
4 to 6 servings
