Place 4 whole acorn squash directly on low coals. Cook 1 hour, turning occasionally. (Outside will char but inside will be moist and tender.) To serve, split and remove seeds. Serve hot with Honey-Chili Sauce (below).

8 servings (1/2 squash each)


Honey-Chili Sauce:
1/2 cup butter or margarine, melted
1/2 cup honey
3 tbsp. sweet chow chow
1 tbsp. chili powder
1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg

Mix all ingredients. Heat if you wish.

Makes about 1 cup.