3 pineapples
3/4 cup brown sugar (packed)
1/3 cup butter or margarine
About 1/2 cup rum

Do not remove tops from pineapples. Cut thick slice from side of each pineapple; set slices aside. Cut out fruit from shells; cut into bite-sized pieces. Lightly mix fruit pieces and brown sugar. Fill pineapple shells with fruit mixture. Dot with butter; sprinkle about 1 1/2 tbsp rum over fruit in each shell.

Replace slices on pineapples. Wrap each securely in 20x18" piece of heavy-duty aluminum foil, fanning foil over leaves. Place on grill 4" from medium coals. Cook 40 minutes, turning once. Just before serving, sprinkle about 1 1/2 tbsp. rum over fruit mixture in each shell; stir lightly. Serve hot.

9 servings