1/4 cup butter
Onion salt
Garlic salt
2 cups Bisquick baking mix
1/2 cup water

Melt butter in 9 or 10" skillet on grill. Sprinkle butter with onion salt, garlic salt and paprika. Mix baking mix and water with fork to soft dough. Knead 5 times on lightly floured surface. Roll or pat dough 1/2" thick. Cut 10 biscuits.

Arrange biscuits in skillet, turning to coat both sides with seasoned butter. Cover skillet with heavy-duty aluminum foil. Place on grill 4" from hot coals. Cook 10 minutes; lift foil to be sure biscuits are not burning. Cook 5 minutes longer or until biscuits are done. Invert biscuits onto serving plate.

10 biscuits