1 can (16 oz) cling peach halves
1 cup uncooked instant rice
1/2 cup water
1/4 tsp. salt
1/4 tsp. allspice
1/2 cup diced dates
6 maraschino cherries

Drain peaches; reserve 1/2 cup syrup. In 9" foil pan, mix thoroughly reserved peach syrup, the rice, water, salt and allspice. Sprinkle dates on mixture. Top with peach halves cut sides up; place maraschino cherry in each cavity. Cover pan with heavy duty aluminum foil. Place on grill 4" from medium coals. Cook 30 minutes.

4 servings