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2 Betty Crocker pie crust sticks, crumbled
1 tbsp. plus 1 tsp. nonfat dry milk
1/4 cup water
1 can (21 oz) cherry, blueberry or apple pie filling
Mix pie crust sticks, dry milk and water until dough loses stickiness and cleans bowl. Remove label from unopened can of pie filling; lightly flour side of can. Divide dough into 6 equal parts; roll each part on aluminum foil to 6" circle, using floured can as rolling pin.
Place scant 2 tbsp pie filling on each pastry circle; fold pastry over filling and press edges with fork to seal. Place on grill over medium coals. Cook 10 minutes on each side or until pastry is delicate brown.
6 servings
1 tbsp. plus 1 tsp. nonfat dry milk
1/4 cup water
1 can (21 oz) cherry, blueberry or apple pie filling
Mix pie crust sticks, dry milk and water until dough loses stickiness and cleans bowl. Remove label from unopened can of pie filling; lightly flour side of can. Divide dough into 6 equal parts; roll each part on aluminum foil to 6" circle, using floured can as rolling pin.
Place scant 2 tbsp pie filling on each pastry circle; fold pastry over filling and press edges with fork to seal. Place on grill over medium coals. Cook 10 minutes on each side or until pastry is delicate brown.
6 servings
