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can Porterhouse Steak
black pepper
***MARINADE***
DARK SOY SAUCE
LIGHT SOY SAUCE
OYSTER SAUCE
CHILI BEAN SAUCE OR PASTE
SUGAR
FISH SAUCE
RICE WINE
SESAME OIL

Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
 
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