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3 JELL-O packages
1/4 oz. Tomato Sauce
1 1/2 tsp. Vinegar
1/2 tsp. Salt
1 dash Pepper
1 tbs. Horseradish

Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.
 
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