Pirate Steak

1 can (12 oz) beer
1/2 cup chili sauce
1/4 cup salad oil
2 tbsp. soy sauce
1 tbsp. dijon-style mustard
1/2 tsp. red pepper sauce
1/8 tsp. liquid smoke
1/2 cup coarsely chopped onion
2 cloves garlic, crushed
3 lb. beef sirloin steak 1 1/2 to 2" thick
1 tsp. salt
1/2 tsp. pepper
8 servings
Mix all ingredients except steak, salt and pepper; simmer 30 minutes.
Brush meat with sauce.
Place steak on grill.
Cook 15 minutes on each side, basting frequently with sauce.
Season with salt and pepper after turning and after removing from grill.
Serve with remaining sauce.