nick1

New member
Delicious Barbecue Brisket on the grill.
There is a video for the recipe, can't upload here.
go check it out at: http://www.bethecook.com/recipes/Barbecue-Brisket
* 1 tbsp Kosher salt
* 1 tbsp Ground black pepper
* 1 tbsp Cayenne Pepper
* 1 tbsp Onion Powder
* 1 tbsp Paprika
* 3 Cloves garlic - minced
* 3 tbsp Worcestershire sauce
* ¼ cups (60ml) Brown sugar
* 1 tsp Cumin
* a little tobasco

Step 1
First, trim off any unnecessary chunks of fat from the top of the brisket. We want the fat on the bottom of the brisket.
Score the brisket. This will help to give the brisket extra surface area to hold our rub.

Step 2
Work the rub into the brisket. Push it into the slices you made earlier.
The sugars added earlier gives this brisket a nice crust which is the crunchy outside that forms during smoking and it is delicious!

Step 3
Foil up the brisket and place it in the fridge for 24 hours. So the brisket can suck all the flavors.

Step 4
After refrigerating for a night, let the rub work its way in.
Place it into the center of the smoker with its thickest part closest to the heat source. fat side up.

Step 5
cook for 12 hours. You can use your finger to cut it. It's filled with smoke flavoring and it's ready to go.
 
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