3 1/2 cups cold milk
2 pkg (4 servings) Chocolate Instant Pudding and Pie Filling
1 tub (12 ounces) cool whip
1 package (16 ounces) chocolate sandwich cookies, crushed

Assorted rectangular shaped sandwich cookies, cake mate decorating icings and gels, candy corn and pumpkins.

Pour milk into large bowl. Add pudding mixes. Beat with the wire whisk or electric mixer on lowest speed 2 minutes or until blended. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 inch dish. Sprinkle with remaining crushed cookies.

Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped sandwich cookies with icings to make "tombstones". Stand tombstones on top of dessert with candles to resemble a graveyard.