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"Orange sherbet is spread smoothly over a cookie crumb crust and then drizzled with a divine chocolate sauce. It's so good, it's spooky."

20 cream sandwich cookies, crushed
1/3 cup butter or margarine, melted
2 quarts orange sherbet, slightly softened
2 squares baking chocolate
1/2 cup granulated sugar
1 (12-ounce) can evaporated milk
1 cup pecans, chopped

1. In a bowl combine 20 crushed cream sandwich cookies and melted butter. Press into a 13 x 9-inch baking dish. Spread orange sherbet over the crumb layer. Freeze until firm.

2. In the top of a double boiler, combine baking chocolate, sugar, and evaporated milk. Cook, stirring constantly, until smooth. Cool. Drizzle over the sherbet and sprinkle with chopped pecans. Keep frozen until served.
 
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