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Thread: Holiday Honey Doughnuts

  1. #1
    Administrator Chef's Avatar
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    May 2007
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    Holiday Honey Doughnuts

    Yield: 12 doughnuts

    Serving Ideas: Serve with honey to drizzle on filled doughnuts.
    1 1/4-ounce package active dried yeast
    2 tablespoons warm water (105 to 115F)
    2 tablespoons honey
    2 cups flour
    1/2 teaspoon salt
    2 tablespoons butter, softened
    1 egg, beaten
    1/4 cup milk
    vegetable oil

    1/4 cup chopped dried apricots
    1/4 cup chopped apples
    1/4 cup chopped walnuts
    2 tablespoons honey
    Servings: 12
    Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk. Deep-fry in 350F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.

    Honey Nut Filing: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well.
    Makes 3/4 cup

    Servings: 12
    Last edited by Cookie; February 14th, 2008 at 02:00 AM.

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