Spanish Pizza For The Gang

1 envelope (2 1/2 oz) spaghetti sauce mix
1 can (28 oz) tomatoes, drained
1 can (8oz) tomato sauce
1/2 cup chopped green pepper
1 tsp. red pepper sauce
Spanish Pizza Dough (below)
1 pkg. (8oz) brown and serve sausage links
2 pkgs. (8oz each) cream cheese, chilled

Spanish Pizza Dough:
1 pkg. active dry yeast
2 tbsp. warm water
1 tsp. salt
2 tbsp. salad oil
1 egg, well beaten
2 cups flour
1 cup cornmeal
1 cup cold water
8 to 10 servings
Stir together sauce mix, tomatoes, tomato sauce, green pepper and red pepper sauce; set aside.
Heat oven to 400F.
Prepare Spanish Pizza Dough.
Spread half of tomato mixture on each circle.
Cut sausages into thin slices; place on tomato mixture.
Cut cream cheese lengthwise into thin strips; arrange strips lattice-fashion on each pizza.
Bake 15 minutes.

Spanish Pizza Dough:
Dissolve yeast in warm water.
Mix in remaining ingredients.
Do not let dough rise.
Turn onto well-floured cloth-covered board; knead 2 to 3 minutes.
Divide dough in half.
Roll each half into 12" circle; place on ungreased baking sheet.
Pinch up edges of circles.