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1 can (10 1/2 oz) condensed beef broth (bouillon)
1 can (16 oz) shoestring beets
1 cup shredded cabbage
2 tbsp. minced onion
1 tsp. sugar
1 tsp. lemon juice
Sour cream

In saucepan, heat beef broth, beets (with liquid), cabbage, onion and sugar to boiling. Reduce heat; simmer gently 5 minutes. Stir in lemon juice; chill. Top each serving with spoonful sour cream.

7 servings (1/2 cup each)
 
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