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Pancake or donut-hole like balls.
Butter each cup in Danish aebleskiver pan.
5 eggs, separated
2 cups Bisquick baking mix
3/4 cup milk
confectioners' sugar
sweetened lingonberries
About 40 balls
In large mixer bowl, beat egg whites on high speed until stiff but not dry.
In small mixer bowl, blend egg yolks, baking mix and milk on low speed.
Fold egg yolk mixture carefully into egg whites.
Heat pan over medium heat.
Pour batter into cups to 2/3 full.
Cook until surface is bubbly and underside is light brown.
Turn carefully with metal skewers or small spatula.
Cook until golden brown on other side.
Sprinkle balls with confectioners' sugar and serve warm with lingonberries.
 

Cookie

Administrator
Apple Aebleskiver:
Stir together 2 apples, pared and finely shredded, 1 tbsp. sugar, and 1/4 tsp. cinnamon. Pour batter into cups to 1/2 full. Drop 1/2 tsp. apple mixture onto batter in each cup; top each with 1 tsp. batter.
 
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