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Thread: Pork Scaloppine

  1. #1
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    May 2007
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    Pork Scaloppine

    1 pound pork tenderloin
    1 teaspoon butter
    1 teaspoon olive oil
    1/2 cup flour
    Salt and pepper, to taste
    Servings: 4
    Cut tenderloin crosswise into eight equal pieces. Place each tenderloin piece between two pieces of plastic wrap. Using heel of hand, gently press tenderloin pieces to a thickness of 1/8 inch. Coat each piece lightly with flour, shake off excess. Heat butter and oil in a nonstick fry pan over high heat, add pork and brown quickly on both sides, about 4-5 minutes total. Remove pork to serving platter, season with salt and pepper and serve immediately.

    Preparation Time: 15 minutes

    Cuisine: French
    Last edited by Cookie; February 14th, 2008 at 08:05 PM.

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