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Thread: Serbian Cheese Pie (Gibanica)

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    Serbian Cheese Pie (Gibanica)

    500 grams kore (special pastry for gibanica, similar to "Filo" dough. Can be found in Greek, Armenian or Turkish shops)
    5 eggs
    750 grams quark
    250 grams Heavy Cream (Kajmak)
    Servings: 6
    1. Mix four whole eggs and the white of the fifth.

    2. Sprinkle in the quark and mix well.

    3. Add kajmak or cream, salt and milk to obtain a rather liquid yellow dough.

    4. In a baking pan, put two layers of kore and add some of the mix. Then cover with a kora and mix again. Repeat until the kora is all mixed. Put kora as a last layer and spread the remaining yolk on it.

    5. Bake for 30 to 60 minutes in a pre-heated oven at 210 degrees Celsius until golden.

    Cuisine: Yugoslavian
    Last edited by Cookie; February 14th, 2008 at 07:40 PM.

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