2 cups California ripe olive slices
1 28-ounce can baked beans*
1 8-ounce can crushed pineapple, drained
2 tablespoon barbecue sauce**
Servings: 6
Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray. Bake in preheated 350ºF oven for 30 minutes, or until bubbly.
Notes: * Bush & trade; Homestyle
** KC Masterpiece & trade
Cuisine: Tahitian
1 28-ounce can baked beans*
1 8-ounce can crushed pineapple, drained
2 tablespoon barbecue sauce**
Servings: 6
Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray. Bake in preheated 350ºF oven for 30 minutes, or until bubbly.
Notes: * Bush & trade; Homestyle
** KC Masterpiece & trade
Cuisine: Tahitian
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